A recipe for asparagus for gourmets: 1. peel asparagus spears. Peel zest from 1/2 orange with a zester. Score chili lengthwise. Peel and finely dice garlic. Break goat cheese into pieces. Strip rosemary needles and chop finely. Finely dice tomatoes, mix with 4 tbsp. tomato oil and rosemary. Peel potatoes and cook in salted water … Read more
Cut onions into oblong strips and sauté in butter together with garlic until onions are soft. Deglaze with white wine and pour in beef broth. Put the spices in a tea egg or tea bag, hang in the soup and let it boil for 15-20 minutes until the onions are well cooked. Then remove the … Read more
For the goulash soup, first turn the chopped meat in the flour and pat it down. Heat a little oil in a saucepan and fry the chopped onion. Add the chopped garlic clove. Add the meat and brown well. Add the tomato paste and the paprika powder. At the end, deglaze with beef broth. Cook … Read more
Dice the meat, remove the skin from the onion and halve or quarter it. Clean mushrooms and halve or quarter if necessary. Clean the peppers, remove the seeds and chop into small pieces. Thread all ingredients alternately onto skewers, season with salt and pepper. Heat clarified butter in a frying pan and fry the skewers … Read more
A simple but delicious cake recipe: Prepare ingredients into yeast dough, roll out on greased baking sheet and let rise. Now spread evenly with sour whipped cream and sprinkle with sugar and cinnamon. Bake at 220 degrees for about 20-30 minutes.
Bake the potatoes on a tray at two hundred degrees in the stove for an hour, remove. Break open the still warm potatoes with a spoon and scoop them out. Press through potato ricer and cool on a countertop. For the dough, press an indentation in the center of the potatoes, add eggs and salt, … Read more
Marinate the blueberries briefly in the juice of one lemon and then crush them. Whip the egg whites until stiff and gradually add the powdered sugar, whip until well stiff. Mottle with the strained fruit pulp and then fold into the whipped cream. Place the mixture in an oblong dish lined with cling film, shape … Read more
For the pumpkin seed rings make the shortcrust pastry as described in the basic recipe. Preheat the oven to 170 ° C hot air. Prepare the pumpkin seed mixture. Roll out the dough on a floured work surface. Cut out round cookies, poke a hole in half of the slices. Place the cookie slices on … Read more
For the cardinal ice cream stick, first prepare the snow tracks. For the snow tracks, beat egg whites until stiff and beat with fine crystal sugar. For the sponge cake layers, whisk egg yolks and 2 whole eggs with 15 dag sugar until very foamy. Then carefully fold in flour. Line the baking tray with … Read more
Spice the onion with the bay spice (1) and clove (2). Bring water to boil with salt, pepper, larded leek, garlic cloves, onion, celery, peeled carrots and parsley. Pour in meat, make 2 1/2 hours with lid closed. Cut the brisket into slices. Cook the sauce with above ingredients and bring to table separately. Our … Read more