For the minced fish loaves, warm the milk to lukewarm. Remove the crusts from the toast, cut into small cubes and soak in the milk. Dab the fish and cut into small cubes. Mix finely with the soaked bread, mustard and egg. Peel and dice the onion. Then fry the onion in a pan until … Read more
For the potato crepes, peel the potatoes and boil them in lightly salted water for about 20 minutes. Drain the water and strain the potatoes through a sieve. Heat the milk and fold it into the potatoes. Mix the mixture to a puree and let it cool. Stir in the flour and whipped cream, and … Read more
Lightly season the fish fillets or otherwise the cod fillets with salt and season with pepper. Butter the bottom of a steamer basket. Put the fish in it. Pour the fish stock into the saucepan and place the steamer on top. Steam the fish fillets or otherwise the cod fillets for 3-4 minutes with the … Read more
Caramelize the sugar in a copper pot until golden brown, add the red wine, lemon zest and cinnamon powder, cinnamon stick, juice of one lemon and cloves. Heat, stirring continuously, until shallow and bubbling, seasoning with sugar to taste. Bring to the table hot. Tip: Cook only with high-quality spices – they are the be-all … Read more
For the gnocchi, mix all ingredients up to and including egg yolk. Cover and let rest for one hour. For the cherries, bring grape juice, sugar and cinnamon to a boil. Add cherries, steep just below boiling point for about 5 min. For the gnocchi, boil the water and juice of one lemon (2), cut … Read more
For the tuna spread, first chop the tuna, mash the egg yolk egg white finely chop, mix all ingredients, season with salt and pepper.
Cream the butter, add salt, gradually stir in the yolks. Strain the crumbled curd and add it together with the semolina. Beat the egg whites with a pinch of salt until stiff and mix with the mixture. Form the curd mixture into a roll, wrap in cling film and “poke” (poke holes in) several times … Read more
For the Liptauer spread, first mix the curd cheese, sour cream and cream cheese in a bowl until smooth. Cut the onion and bell bell pepper into small cubes, press the garlic and stir everything into it. Then season the spread with sweet paprika, hot paprika (not too much here), caraway seeds, salt and pepper. … Read more
*Remove the skin from the garlic and crush it. Clean the fennel and cut into strips. Halve bell bell pepper, remove seeds and cut into strips. Halve chili, remove seeds and chop finely. *Melt butter in a frying pan. Add bell bell pepper, fennel, garlic and chili bell pepper, cook for 5 minutes. Fold in … Read more
Rinse the potatoes, but do not remove the skin and do not make them too soft the day before. Meanwhile, soak the pork nets in water for three hours. Finely dice the pork liver, chop the leek and chop the onion. Mix well with egg, minced meat, flour and damassine. Season with salt and freshly … Read more