For the pear pockets, peel the pears, cut them in half and remove the core. Cut the flesh into small cubes. Heat the butter in a frying pan, add the pear cubes and sprinkle with sugar. Cook the pears in the butter for at least 5 minutes, stirring frequently. Remove and let cool completely. For … Read more
Separate the tentacles from the squid. Cut the shells lengthwise, divide them into pieces and score them with a rhombus on the inside (this way they keep their slightly curved shape during cooking). Cut the tentacles into large pieces, mix olive oil, chili spice, 1 crushed garlic clove, juice of one lime and 2 tbsp … Read more
For the hop cake, bake a Sacher cake base using half the quantity and allow to cool. Whisk egg yolks over steam with raw or malt sugar, dark beer, vanilla sugar and salt until hot; slowly stir in gelatin. Remove from steam and stir until mixture has cooled. Finally, fold in the whipped cream. Cut … Read more
For the apple curry soup, remove the core from the apples and cut into cubes. Cut one apple half into thin sticks, drizzle with a little lemon juice and set aside for garnish. Finely chop onion, sauté in butter with sliced parsnips and diced apples, season with lemon juice. Add curry powder, ginger and cloves. … Read more
Separate the eggs. In a fat-free, cold container, beat the egg whites with a pinch of salt until stiff. Beat egg yolks, room-warm butter, vanilla sugar and powdered sugar until very fluffy. Sift the baking powder into the flour and mix with the nuts and grated chocolate. Stir both masses together and mix in a … Read more
For the apricot cake, first line a baking sheet with parchment paper and preheat the oven to 190 °C. Mix flour, baking powder, vanilla sugar and lemon zest. Cream butter and sugar. Beat in eggs one at a time and add 2 tablespoons flour per egg. Finally, stir in the rum. Spread the dough on … Read more
For the cream of pumpkin soup, peel the pumpkin and cut into small pieces. Peel the potatoes as well and cut them into small pieces like the carrots and onions. Heat butter in a large saucepan and sauté the onion. Briefly fry the rest of the vegetables and add about 1/2 liter of water and … Read more
For the sweet ribbon noodles with pear and plum compote, peel the pears, quarter them, remove the core and cut into cubes. Wash the plums, cut them in half, remove the seeds and cut them again. Bring pear juice, lime juice and star anise to a boil and steam plums and pears in it until … Read more
Info: On Ash Wednesday, it is customary to eat stockfish or herring in Friuli. The herring are not only salted, as with us, but also lightly smoked. This gives it not only a smoky flavor but also a firm consistency. Cut the herring into centimeter-sized cubes. Sprinkle with the juice of a lemon to prevent … Read more
Mix the curd cheese, the flour, the eggs and the lukewarm milk to a dough. Season with salt and nutmeg. The dough should now rest for 10 minutes and then stir again. Bring water to a boil in a pot and press the dough with a spatula through the spätzlereibe into the boiling water. Bring … Read more