For the lentil stew cook plate lentils according to package directions, peel and coarsely dice carrots and Jerusalem artichokes, cook in salted water. Melt olive oil with a little butter, sauté the finely chopped onions and garlic, add the coarsely diced zucchini and sauté briefly. Dust with flour, continue roasting, add soup and whipping cream, … Read more
Cut smoked bacon into narrow strips, finely chop 4 cloves of garlic, finely dice onion and carrots, chop rabbit liver. Heat 2 tbsp oil in a frying pan, sauté onion, garlic and carrot cubes, add bacon strips. Fry the liver briefly. Remove the frying pan from the stove. Season vigorously with pepper. Cool down the … Read more
Grate the vegetables. Mix baking powder, salt, flour, nutmeg and ginger and sift into a large enough bowl. Fold in the vegetables and nuts. Stir the butter through with the eggs and milk and mix into the vegetable and flour mixture. Grease a 12 muffin tin with butter. Pour in the batter. Bake the muffins … Read more
For the minced roast with pheasant fillet, preheat the oven to 170 degrees. Cut the pheasant fillet into small cubes of 0.5 cm. Then mix with the beef mince in a bowl. Peel and dice the onions. Add the diced onions, eggs, ketjap, ketchup, and sambal to the minced meat. Crumble the rusk and add … Read more
A simple but delicious cake recipe: Lightly roll out sheets of puff pastry and cut out stars six to eight centimeters in diameter. Place the puff pastry stars on the parchment paper, brush with a little water and sprinkle with a little cinnamon-sugar (eight stars) and bake at about 200 degrees Celsuis for eight to … Read more
Cut the skin on the back of the squid and pull out the lime leaf. Dip your fingers in salt to help them grip the squid. Remove the outer skin of the squid and carefully fish out the ink bag. Pour the ink into a bowl, mix with 3 tbsp of wine and set aside … Read more
For the ham flambé, prepare the dough according to instructions and place on a baking sheet lined with parchment paper. Grate raclette cheese, pluck or chop thyme. Stir everything into creme fraiche and season with salt, pepper and lemon juice. Spread the mixture on the dough, leaving out the edges. Preheat oven to 220°C. Clean … Read more
* The quantities for these ingredients are missing! Vegetables: Cut the melanzani and zucchini lengthwise into narrow slices. Heat the olive oil in a frying pan, fry the vegetable slices in it, season with salt, add the kitchen herbs, roast briefly and turn to the other side. Drain on kitchen paper. Rabbit mince stuffing: take … Read more
For the coconut biscuits, place all ingredients in a saucepan and heat or roast to 60 °C, stirring constantly. Allow the mixture to cool slightly, pour into a piping bag and pipe small mounds onto a prepared baking sheet using a round or serrated nozzle. Allow to dry for 4 to 5 hours at room … Read more
For the herb butter, mix well soft butter with the peeled, finely chopped sugar, salt, onion, juice of one lemon and finely chopped herbs. Pour onto a piece of aluminum foil and form into a roll using the foil. Leave to set in the refrigerator.