Peel, quarter and core apples. Cut apples into coarse pieces. Stir through 5o ml white wine, sugar and 5 tbsp juice of one lemon. Bring to a boil in a saucepan over medium heat. Make about 15-2o min. with half-closed saucepan, stirring several times, after half of the cooking time continue to cook the compote … Read more
Have you tried this zucchini recipe? Remove the skin from the celery tubers and cut them in half. Using a baller, hollow out the tubers well so that only a narrow edge remains. Blanch the hollowed out celery tubers in enough salted water, rinse and place in a buttered ovenproof dish. Roast the onion rings … Read more
For the autumn fruit salad, sort out the cranberries and rinse well. Bring the currant jelly to the boil, add the cranberries, cook for about 2 minutes, remove with a slotted spoon and set aside to cool. Boil the jelly until syrupy and let it cool a bit. Add half of the slibovitz and refrigerate. … Read more
For the strawberry crisp breakfast, puree the strawberries with maple syrup or honey, put half of this puree in a glass. Pour half of the yogurt on top. Mix remaining yogurt with remaining puree and a pinch of cinnamon. Pour into the glass as the third layer. Top with strawberry muesli and serve cold.
Let dal bubble in water on high heat, cover and simmer on low heat for about 40 min. until lentils are tender. Drain and save the liquid. If necessary, add water to 325 ml. (4 servings) Heat the oil in a large frying pan over medium heat and saute the onion, ginger and garlic until … Read more
Peeled, scraped and cut into sticks cucumbers are fried in a little fat. They are then put into a light brown roux, which is seasoned with vinegar, mustard, a touch of sugar, salt and pepper or paprika.
For the apple-nut foam slices, stir the margarine until fluffy, add the yolks. Then stir in the sugar, nuts and flour with baking powder. Pour into a greased, floured cake baking pan. Peel and thinly slice the apples, mix with vanilla sugar and cinnamon. Spread on the dough and bake at 180°C for about 45 … Read more
For the orange cream liqueur, wash the oranges thoroughly and grate the peel. Do not grate the white skin! Squeeze the juice (about 1 L should come out). Boil down the juice in a pot until syrupy. Add sugar with cream and orange peel to a second pot, bring to a boil and then let … Read more
Cut onion into cubes and fry in a small amount of oil in a saucepan. Cut the meat into cubes, add and fry. Season with salt, paprika, bell pepper, crushed garlic, marjoram and caraway seeds and add 1/2 liter of water. Simmer everything together on low heat until soft. In the meantime, remove the peel … Read more
For the ham sticks, put the puff pastry out of the refrigerator 10 minutes before processing. Mix the oil with the herb salt and the peeled, crushed garlic clove, now roll out the dough and cut it lengthwise into strips. Brush with the oil mixture and place the ham on top. Turn the dough strips … Read more