First, prepare the cutlet. To do this, wash the meat, pat dry and pound flat, salt and pepper. Beat eggs with mineral water. Turn the meat in flour, then in egg and finally in breadcrumbs, pressing the breadcrumbs well. Fry the cutlets in hot fat until golden brown on both sides, drain on kitchen roll. … Read more
Preheat the oven to 180 °C. Line a springform pan (26 cm diameter) with baking paper or grease it. For the sponge cake, beat the egg yolks, sugar and water until foamy. Beat egg whites until stiff peaks form. Mix flour, almonds and baking powder and gently fold in alternately with the beaten egg whites. … Read more
Coarsely grate the carrot (not in slices, chop the bell bell pepper very small (blitz chopper), parsley finely chopped, tomatoes coarsely chopped, fresh spinach coarsely chopped and the white part of the leek finely chopped. Mix all ingredients and swell for about 15 min. Shape into flat “cutlets”, bake leisurely in butter (clarified butter) until … Read more
First, in a bowl, mix the egg, oil, sugar, sour cream or crème fraiche and juice until well combined. Sift flour, baking powder and possibly baking soda in a second bowl and quickly fold into the liquid mixture. Peel the tangerines, cut into small pieces and fold in carefully. Divide the batter among 12 muffin … Read more
In Turkey, there is hardly a dish without pistachios. They can be found, for example, in the popular, very sweet lukum. In Istanbul, pistachios are mainly bought in bulk in spice stores and eaten both fresh and roasted. The “green almond,” as this nut fruit is sometimes called, is also popular for savory dishes. Chef … Read more
Marinate the shrimp with a sprig of rosemary, a few sprigs of thyme and the coarsely crushed garlic and olive oil. Blend the basil, oil, pine nuts and garlic and season with salt and pepper. Save a few basil tips for garnish. For the polenta, boil the milk with salt and pepper. Stir the polenta … Read more
Preheat the oven to 180 °C for the honey cupcake. Mix flour, baking powder and salt in a small bowl. Mix buttermilk and honey together in another bowl. Mix butter, sugar and vanilla sugar, then add one egg at a time. Alternate mixing the flour and milk into the batter. Pour into cupcake molds and … Read more
Clean and wash the green beans and cut them into pieces about 1 cm long. Then cook in water with salt and bouillon cube until al dente. Make a roux with oil and flour and add the cooked green beans. Season with dill and cream. Finally, add a dash of vinegar and serve the creamed … Read more
For the wild garlic dumplings made from potato dough, press the cooled potatoes through a potato ricer, mix with the remaining ingredients to form a dough and season to taste. Form small dumplings, put them into boiling salted water and let them cook for about 7 to 13 minutes, depending on their size. Or roll … Read more
Blanch cleaned kale in salted water for about eight to ten minutes. Cool in salted iced water and squeeze heartily. Then chop coarsely. Dice shallots and sauté in butter, deglaze with chicken stock. Add chopped kale and finish cooking for about two minutes. Season strongly with salt and freshly ground pepper. Tip: Even when preparing … Read more