Preparation (circa 15 min o. marinate): Rinse shrimp with cold water, rub dry with paper towels and cut in half lengthwise with a sharp kitchen knife. Peel the garlic cloves, crush them with a little salt and mix them with the olive oil. Soak the shrimp in it for a few hours, preferably overnight. For … Read more
For the pike-perch with olive-herb crust, grate toast bread into fine crumbs (or grind in a food processor). Mix toast crumbs with parsley, thyme and chopped olives. Fold in cream, egg white and lemon juice until well moistened. In a frying pan, brown the butter and extinguish with the lemon juice, cook briefly. Season with … Read more
Cut the banana into slices and sprinkle with lemon juice. Mix the curd with yogurt, sugar and vanilla pulp until smooth. Pour in the fruit, add Cointreau to the curd cream and mix.
For the Philadelphia dumplings, soak the gelatin in cold water for 5 minutes. Halve the lemon, squeeze the juice from one half. Mix with PHILADELPHIA, yogurt, sugar and vanilla sugar until creamy. Gently squeeze gelatin and dissolve dripping wet in a small saucepan over low heat while stirring. Stir into the PHILADELPHIA cream. Whip the … Read more
To make the peppers with feta filling, first cut the stem out of the peppers in a circle using a sharp kitchen knife. Scrape seeds and septum out of the peppers with a baller. Roast the pine nuts without fat in a pan. Preheat the oven to 190 °C. For the filling, place feta in … Read more
*****- Preparation -***** Boil soy sauce, mirin, sugar and sake quickly by 1/3 and cool. The meat must not have any fat or possibly tendon edge, must be impeccably parried. Flatten the slices on the work surface with a wide-bladed kitchen knife, making them almost double in size. Overlap two slices at a time to … Read more
Bring 1/2 liter of milk to a boil with 2 packages of vanilla sugar and remove from heat. Beat egg yolks well with several drops of water with a fork and stir into the milk, which is not too hot. Mix egg whites with sugar well and put dumplings on the vanilla sauce with a … Read more
Perhaps your new favorite bean dish: Cream butter and egg yolks, grate and add potatoes cooked the day before, stir in milk, spices and cheese and fold in snow. Fill the pudding mold with the mixture (only 3/4), make in a water bath. In case of stoves with level 1-3: put so much water in … Read more
For the semolina dumplings, boil milk with salt and butter, boil semolina while stirring. Let the semolina cool down and stir in the eggs. Form dumplings with 2 spoons and boil in soup or salted water for about 10 minutes, simmering until done.
Wash the figs, remove the stalks and cut into small pieces. Peel and finely grate the ginger. Bring to the boil with the remaining ingredients and boil for about 4-6 minutes until bubbling. Make a jelly test. If it succeeds, pour the jam into sterile jars, drip a little alcohol over it if necessary, and … Read more