Mushroom Relish with Curry

Have fun preparing this mushroom dish!

Peel and finely dice the shallots, sauté in the oil until translucent.

Clean the mushrooms, rinse briefly under running water, drain, chop into fine cubes. Add to the shallots form and sauté until all liquid has evaporated. Season with curry, pepper, salt, white wine and juice of one lemon. Gradually add vinegar and sugar, cook all together at low temperature until thick.

Fill boiling hot into clean jars, close with twist-off lids. Keep cool, preferably in the refrigerator.

The relish is delicious with cold roast meat, poultry, boiled ham, fish and eggs.

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