Bring sugar to a boil with 100 ml water. Roast poppy seeds in a frying pan without fat for 1 minute, cool and grind finely in a hand mixer. Score vanilla bean lengthwise, scrape out pith. Stir egg yolks in a whisking kettle with sugar syrup. Beat in a hot water bath with a whisk … Read more
In a wide saucepan, sauté the diced onion in the olive oil at a low temperature until translucent. Add the long-grain rice and sweat until the rice grains are translucent. Extinguish with the white wine and reduce the liquid. Stirring frequently (*), pour a little chicken stock and reduce at low temperature until the rice … Read more
A cake recipe for all foodies: The water and the crumbled yeast in a Weitling form and stir with a whisk. Then add salt, honey and cinnamon and stir until everything is evenly distributed. Then add the freshly ground wheat and the coarsely chopped walnuts. Knead the dough well for about 10 minutes and let … Read more
Put the shallots or possibly onions in boiling water for one minute. Drain and cool, now the onions can be easily freed from the skin. Clean the mushrooms dry and halve or quarter them according to their size. Finely slice the garlic. Cut the bacon into small strips and fry in its own fat until … Read more
Sauté the onion in the hot butter until soft. Add the potatoes. Add wine and clear soup and bring to a boil, simmer for about 15 minutes. Add radish leaves to soup, bring to boil and crush. Pour whipped cream, season with salt, pepper and sugar. Season shrimp tails with salt, juice of one lemon, … Read more
Knead the flour, lukewarm milk, baking powder, a good pinch of sugar, salt, egg and liquid ghee into a soft, elastic dough. If the dough is too firm, add a little more lukewarm water. Knead firmly. Cover and let rest for about 20 minutes. Knead again and let rest for at least 2 hours. Line … Read more
Put all ingredients together with 1.75 liters of cold water in a large saucepan. Bring to the boil, then simmer on low heat for 20-25 min, skimming occasionally. Drain the clear soup into a large enough bowl and cool. Keep in refrigerator until ready to use (up to 10 days). Variation of the basic recipe: … Read more
Fry the bacon until crisp, then add the cheese and spices. Roll out the dough into a sheet. Spread the filling evenly on it and roll up the dough. Brush bread with egg yolk and oil and bake at 200 °C for 60 min. Our tip: Use bacon with a fine, smoky note!
Boil water with salt, sugar, juice of one lemon and finely chopped peppers for 5 min. Remove peel from bananas, cut in half lengthwise. Put them on an oval plate. Pour the hot, strained broth over them. Refrigerate. Roll the bananas in coconut flakes. Finely dice ham. Spread evenly over bananas. Prep 15 min, prep … Read more
Stir buter with flour to a roux, deglaze with milk. Cut ham into small cubes, mix with salt, bell pepper, hot bell pepper, red wine and egg yolks to the sauce. Beat the egg whites until firm and fold into the mixture. Butter a baking dish, pour in the mixture and bake in the preheated … Read more