For the marzipan cherry chocolate pralines, wrap candied cherries with marzipan and shape into balls. For the chocolate glaze, heat butter with chocolate and melt. Dip marzipan cherries in chocolate glaze and roll in chocolate sprinkles.
For the flambéed crêpes, mix the beaten egg, milk, oil, brandy and a pinch of salt into a smooth, creamy batter and leave to soak for an hour. Heat butter in a frying pan and pour in enough batter to cover the bottom of the pan. Fry thin pancakes, sprinkle with sugar and pour in … Read more
Peel and dice the kiwis. Boil wine with apple juice, lemon peel and juice, sugar and vanilla pulp, thicken with cornstarch and boil for 3 minutes. Stir in Curacao and kiwi cubes and leave to cool. For the sauce, beat egg yolks with sugar until creamy. Allow gelatine to melt according to instructions and fold … Read more
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Stir through two tablespoons each of lemon juice and oyster sauce. season with pepper. Rinse fish fillet under cold running water and cut into bite-sized pieces. Mix the fish with the marinade and leave to marinate for ten minutes. In the meantime, remove the peel from the ginger root and dice finely. Cut chili peppers … Read more
Quarter the pointed cabbage, clean it, remove the stem and then chop it very finely. Melt the butter in a saucepan and sauté the shallots in it (they should not take color). Now add the cut cabbage. Season with salt, pepper and a little juice of a lemon and cover and steam for 5 minutes … Read more
For grilled zucchini, wash the zucchini and cut into thin slices. Place the strips in a bowl and pour soy sauce over them. Then spread the pressed garlic on the zucchini strips. Sear briefly on the grill and serve.
For the batter, whisk egg, flour and water until smooth. Cover and leave to swell in the refrigerator for 30 minutes. Remove the skin from the apples, remove the core with a corer and cut the fruit diagonally into centimeter-thick slices. Heat the oil for frying. Pull each apple slice through the batter, then fry … Read more
Have fun preparing this mushroom dish! Preheat the oven to 250 °C and grease a cake pan of 20 cm ø or a loaf pan for 1000g. Mix baking powder, salt, flour in a wide bowl with eggs, wine and oil until smooth, then fold in mushrooms, olives and cheese. Pour mixture into prepared pan, … Read more
Mix the flour, milk, eggs and salt until smooth. Put the oil in a slightly higher pan and let it get hot. Meanwhile, peel, core and slice the apples. When the oil is nice and hot, dip the apple rings into the batter and ladle them into the oil and let them bake until golden … Read more