Rinse spinach, clean, blanch and crush. Squeeze well soaked bread rolls. Sauté the minced onions and parsley in hot butter in a saucepan. While the saucepan is still on the hot plate, add the softened breadcrumbs and stir everything together until the mixture thickens and separates from the saucepan. Remove the pan from the heat, … Read more
1.) Cut the ogen melon in half in a zigzag cut. Clean the core with a soup spoon and cut the bottom (better stand). 2) Cut the mozzarella into small cubes. 3.) Rinse the strawberries, dry them, pluck the greens and chop them. 4) Roughly chop the pine nuts. 5) Put the pine nuts, mozzarella, … Read more
1. for the base, form ladyfingers in a freezer bag, wear out the bag, crumble the ladyfingers with a pastry roller and place in a suitable bowl. 2. melt butter, add to the ladyfinger crumbs form and stir well. Spread the mixture evenly in a cake springform pan (26 cm ø, bottom greased, covered with … Read more
1. dice the meat. Remove the skin from the shallots and garlic, cut the garlic into thin slices. 2. fat in a soup pot, fry the shallots in it at low temperature for 10 min, remove half and set aside. Add garlic to the rest form, turn golden. Remove from heat, mix with paprika and … Read more
Try this delicious cake recipe: Brush the flower pots with care under running water and drain. Brush the inside with a little oil. Bake the pots in a stove heated to 250 °C for about 30 minutes. Then paint the pots according to your taste (special paints are available in craft stores). For the brioches, … Read more
For the apple sauce, wash the apples and remove the core. Bring to the boil with the water and steam until soft. Then either pass through a sieve or puree with a hand blender. Bring back to high heat and stir with the lemon juice, butter and nutmeg until smooth. Serve warm with game, roast … Read more
Add the ground oats to the boiling vegetable soup, bring to the boil and swell for 15 minutes with the stove off. Cut or finely grate all vegetables, mix well with the oat mixture, season with spices to taste. Our tip: As an alternative to fresh herbs, you can also use frozen ones – they … Read more
(loaf pan 26 cm long) Water with salt and honey in the kneading bowl form. Pour the ground spelt on top and crumble the yeast over it. Knead the dough until it comes away from the bowl. If the dough is too firm, add more water, if it is too mushy, add spelt flour. Let … Read more
For the quail egg tapas, peel and finely chop or press garlic cloves and mix with a little olive oil. Season with salt, pepper and anchovy paste. Place bread slices on a baking sheet lined with baking paper and toast briefly in a very well preheated oven (preferably under the broiler). Drizzle with olive oil … Read more
1. rinse the kumquats thoroughly and pat them dry, then finely dice them and remove the seeds. 2. mix the fruit cubes with the jelling sugar in a baking bowl and leave to stand for 3-4 hours with the lid closed. 3. boil the kumquat-sugar mixture in a large saucepan with the rum, lime juice … Read more