Cut watermelon into 12 evenly sized oblong stangles (about 12 x 2 x 2 cm in size).
Dab the melon sticks with kitchen paper before frying. Heat some olive oil in a coated frying pan, fry melon in it until hot and place 3 sticks each on preheated plates.
Thinly slice smoked cheese and sprinkle over melon sticks. Sprinkle with herb leaves, drizzle with a little olive oil and lime juice and season with fleur de sel, chili strips and pepper. Garnish with olives and crispy fried bread chips.