For the pea rice with tuna, bring water to a boil and sprinkle in rice. Let the rice steam on low heat for about 15 minutes. Finely chop the garlic clove, heat the oil and fry the garlic in it until hot. Add the peas and tuna and sauté briefly. Add the rice and season … Read more
For the corn and cheese dish, take the 2 pieces of strudel sheets from the package and line each with a bowl of baking dish. Brush with butter and fill in the corn. Then sprinkle with oregano and spread the cheese on top. Season with pepper and bake in the oven at 180 degrees for … Read more
Old clothes means this name when translated from the original. In fact, it is a very tasty stew. In a large kelomat or saucepan, heat the olive oil and saute the cilantro, peppers, onions and garlic until soft but not lightly browned. Rub the roast with salt and pepper and brown on all sides in … Read more
Preheat the oven to 75 degrees. Separate or clean the leeks, onions, carrots and celery from the peel and finely dice or chop them. Rinse the tomatoes, discard the stem and cut off the tomatoes. Rinse the parsley, shake dry and chop. Put everything with the sea salt in hand mixer and make rather fine … Read more
For the quails stuffed with goose liver on fennel-maroni vegetables, preheat the oven to 200 °C top and bottom heat. Wash and dry the quails. Season inside and out with salt and pepper. Cut the foie gras into fine cubes and purée finely with whipped cream, port wine and lemon zest. Fold in the bread … Read more
Put the whipped cream with the water and the egg yolks in a suitable bowl and mix with a whisk. Add sea salt and nutmeg (freshly grated), gradually add the wholemeal flour and mix until smooth. Lightly heat half of the oil in a coated frying pan, pour in half of the batter, spread evenly … Read more
For the chocolate muffins, beat butter and sugar until fluffy, add eggs gradually. Mix flour, baking powder and cocoa and stir in alternately with rum and milk. Fold in the chopped chocolate. Pour into muffin tins and bake at 160 degrees hot air for about 20 minutes.
Noodle dishes are just always delicious! Beschbarmak consists of boiled meat, noodle dough and a strong beef broth. Cook freshly slaughtered, still warm meat whole with the same mass of water and a little salt for about 2 1/2 hours at low temperature. Skim a little fat from the beef broth and put it in … Read more
Soak the lentils in the soaking water for one night. Crumble the lopino. Mix marinade of shoyu and juice of one lemon and pour over. Soak for at least 2 hours. Cut carrots into sticks and leeks into rings. Chop the garlic. Heat the oil in a saucepan and sauté the vegetables over medium heat. … Read more
For the Hungarian egg dish, peel and finely chop the onion and sauté in the oil until translucent. Then add the paprika, let it foam up, add the sour cream and salt. When the cream starts to boil, carefully beat in the eggs and leave them on the stove until they set. Serve the Hungarian … Read more