For the chia muffins, pour the plant milk into a sealable bowl and add the chia seeds, spelt oatmeal, flax seeds, raisins, nuts and cinnamon. Stir the mixture well and let it rest covered in the refrigerator for about 30 minutes. Cut apple into small cubes and pour the juice of one orange over it. … Read more
A bean recipe for every taste: Loosen and tie the meat from the ox hessian and the veal hessian. The bones and put both together with the soup chickens, the bones bones and a little bit of smoked raw ham in a pot, fill with water, boil up fill with water, boil, skim, season lightly … Read more
Sauté sliced mushrooms and apricots in olive oil, season, pour whipping cream, cook, season with salt and pepper and finish with chopped parsley. Cut the cucumber into half moons, sauté in butter and season with salt, pepper and chopped dill. Blanch the washed and plucked spinach in whipping cream, season with salt, pepper and a … Read more
For the cabbage salad with bacon, sauté the bacon and onion in oil. Add cabbage, deglaze with vinegar and pour soup. Season with salt, pepper and caraway and steam covered for about 10 minutes. Then reduce heat and let simmer for another 10 minutes. Stir well and serve the slaw with bacon.
A great cake recipe for any occasion: Grate the nuts, pour the hot milk and leave to swell for 10 min. Cream butter with sugar, vanilla sugar and salt. Add eggs and stir briefly. Sift flour with baking powder, fold in nuts and rum. Bake the waffles at medium temperature and dust with powdered sugar.
Paprika boats, often stuffed with long grain rice or minced meat, with a difference: here they contain polenta and are topped with spicy fontina kase. Boil water with the salt in a saucepan. Stir in the cornmeal. Simmer over low heat, stirring throughout, until a firm paste forms. Remove the saucepan from the stove. Cut … Read more
Remove the skin from the onions and finely chop them. Remove the skin from the garlic and crush the cloves with a kitchen knife. Prepare carrot, celery and leek and chop finely. Season the veal shank with salt and season with pepper. Brown it in a roasting pan with the hot butter around it. Add … Read more
For the semolina soup, melt the Rama in a pot. Sprinkle the semolina over it. Add the garlic and deglaze with water. Add the soup cube and season with salt and pepper. Let everything boil (about 5 minutes). Finally, turn off the heat and add the beaten egg and parsley and serve the semolina soup.
Remove the woody outer leaves of the artichoke hearts, cut the tips of the remaining leaves into small pieces. Cut the artichoke hearts into eighths, remove the hay. Put the cleaned artichoke hearts on the spot in water with the juice of a lemon to prevent them from discoloring. Heat olive oil in a frying … Read more
Soak the gelatin leaves in cold water (1). Make a broth with water (2), vinegar, greens, salt, bay leaf spice, peppercorns and the juice of one lemon. Divide the carp into portions and poach in the broth. Now remove from the broth and arrange in a mold. Strain the fish stock through a sieve, squeeze … Read more