Perhaps your new favorite bean dish: Of the approximately 5,000 different potato varieties worldwide, about 150 varieties are grown in Germany. For the leaf salad, it is essential to use firm-cooking potatoes, e.g. of the Nicola or – if you can still get them – Linda variety. Lettuce: rinse potatoes, soften in salted water, drain, … Read more
For the apple tiramisu, stir the Qimiq until creamy, add the mascarpone, fold in the whipped cream and applesauce (add sugar if necessary). Drizzle the sponge cake base with a mixture of apple juice and rum, spread with jam and top alternately with cream and biscuits soaked in the apple juice-rum mixture. Finish the apple … Read more
For the chanterelle risotto, clean the chanterelles (do not wash) and cut into slices. Cut the onion into small cubes and sauté in hot oil until translucent. Add the chanterelle mushrooms, sauté and cook briefly. Add the rice and sauté until it is slightly translucent. Deglaze with the storm and reduce. Now deglaze with white … Read more
Stir the ingredients for the sauce. Cut the melanzane lengthwise into quarters or eighths, depending on their size. Cut the slices diagonally into halves or thirds. Heat plenty of oil (about 2, 5 cm high) in a frying pan to 180 degrees. Bake the melanzane in portions, turning until golden brown. Remove with a skimmer … Read more
For the devil meat, finely chop the onion and fry in oil. Add the diced meat and fry everything. When the meat has taken color, dust with flour and add all the spices. Add water so that everything is covered and let everything steam for about 40 minutes. Finally, cut the pickled gherkins into slices … Read more
Clean the fish fillet, acidify, season with salt and debone, cut into cubes. Sauté leek and onion rings, finely diced carrots, peeled, cut tomatoes, zucchini slices and long grain rice in oil, douse with chicken broth, season, bring to the boil and simmer gently for 10 minutes, then turn off the heat, add the fish … Read more
Divide rabbit into pieces, rinse, rub dry with salt and cayenne pepper and dust with flour. Brown the rabbit pieces in heated clarified butter, then place the meat in a casserole or glass dish with a lid, chop the onion and sauté in the rabbit drippings, extinguish with white wine and chicken broth and add … Read more
For the tuna spread, place the canned tuna in a colander and drain. Mash the tuna a little with a fork. Mix the tuna and Philadelphia Balance Natur in a bowl with a hand blender until well blended. Season the tuna spread with pepper and salt.
Clean the lungs and, as well as the leftover roast, weigh or chop them very finely, if possible with a cradle knife. Melt the clarified butter in a saucepan, sauté the finely chopped onion and add the chopped parsley. Mix in the breadcrumbs and add the finely chopped lungs and the rest of the meat, … Read more
For muesli slices, finely grate the apple, coarsely chop the pumpkin seeds and sunflower seeds. Chop the cranberries a little finer, sauté the apple with the water in a pot until soft. Transfer to a bowl, add the remaining ingredients and mix well with a wooden spoon. Line a baking tray with baking paper, spread … Read more