1. place the vanilla beans on a board, straighten with the back of a knife and slit lengthwise. Scrape out the pith with a sharp, pointed kitchen knife and set aside with the lid closed. Bring the pods, milk and whipping cream to a gentle boil in a saucepan. Remove the saucepan from the heat … Read more
Cut the chicken meat into pieces of 2 to 3 cm. Mix with the seasoning sauces, vinegar, crushed garlic, salt and chili oil and marinate for at least 3 hours. Whisk the egg whites well and fold in the cornstarch. Fold the meat pieces into the batter and bake in floating fat until done. Drain … Read more
Stir and muddle whipped cream, sugar, yogurt and a dash of Cointreau. Cut the kiwis into cubes, mix with sugar, yogurt, whipped cream and a few mint leaves and whisk. Fill both shakes in layers into a glass and garnish with a slice of lemon. Tip: Use creamy natural yogurt for an even finer result!
For the chocolate syrup, bring water to a boil in a saucepan. Remove the pot briefly from the heat. Add sugar, cocoa powder and salt and bring to a boil again. Cook, stirring, for about 3 minutes until the mixture thickens significantly. Remove the pot from the heat, stir in the vanilla extract, and let … Read more
For the banana dessert, peel the bananas and cut them in half lengthwise. Place on plates, spread with cranberry compote and decorate with whipped cream.
Season ribs and brush with maple syrup. Fry in hot oil and extinguish with clear soup. Steam for about 40 minutes. Clean, rinse and cut leek and carrot. Peel the shallots. Add everything to the ribs about 15 minutes before the end of the cooking time. Remove meat and keep warm. Add whipped cream to … Read more
Cut chicken diagonally to the fiber into small, narrow slices. Heat the oil in a frying pan / wok and roast the curry paste in the oil at a light temperature for 2 min. Stir in the coconut milk. Add chicken and stir-fry quickly over high temperature until cooked. Add sugar and fish sauce and … Read more
For the ravioli, prepare flour, semolina, 1 egg yolk, salt, egg, oil and 1-2 tbsp water in a food processor with dough hook until smooth. Wrap in plastic wrap and refrigerate for 2 hours. 2. In the meantime, remove any skin from the blunzen. Cut off the sausage and grind it with the plucked marjoram … Read more
For the pear-cardamom compote with lime, wash the pears, peel and cut into small wedges. Squeeze the lime, finely grind the cardamom seeds (best in a mortar). Bring pear wedges, water, cardamom, sugar and lime juice to a boil in a large pot. Simmer the mixture for a good 10 minutes, stirring repeatedly with a … Read more
First free the nettles from the coarse stems (useful with kitchen gloves). Rinse the leaves and lightly roll in lightly salted boiling hot water for two minutes. Then drain and rinse the nettles with cold water. Then, in a saucepan, sauté the shallot cubes in a little bit of butter, pour the whipping cream and … Read more