1. rinse the fish, sprinkle with juice of one lemon, let stand for 15 min 2. in the meantime, clean the leek, clean and cut into rings not too wide. Heat the oil in a frying pan and sweat the leek for 5 min, pepper and season with salt. Warm up the tomato sauce if … Read more
Cook the pasta al dente and strain. In the meantime, heat some butter in a small saucepan, sauté ham and garlic briefly. Add the whipped cream. Once hot, add the grated cheese, season with salt and lots of freshly grated nutmeg. Arrange the pasta with the cheese sauce and serve.
First, bring the 250 ml of water to a boil. Add the oatmeal and stir constantly. Stir in the sliced apple as well. The porrdige needs a few minutes to set.
Remove lychees from the skin. Remove the stone from the pulp. Remove peel from 2 oranges, remove white skin completely. Separate the fillets from the skins. Collect juice. Squeeze remaining oranges. Measure out 300 ml juice. Soak gelatine in cold water. Heat 100 ml water and sugar. Let the squeezed gelatine melt in it. Stir … Read more
For the potato cream soup, boil the potatoes, peel and cut into slices. Mix some cream with flour and add to the boiling water. Continue to boil, adding the bay leaf, and add the sliced potatoes. Add salt and pepper to taste.
For the honeydew melon compote, halve the honeydew melon, remove the seeds and scrape out pieces with a coffee spoon. Mix with honey and rum and let stand a little.
Heat oil and butter in a frying pan and roast the pork fish in it for eight to nine minutes, turning to the other side in between. Season lightly with salt and season with pepper. Remove fillets from frying pan, drain and place on preheated metal plates. Sauce: mix well mustard, cornichons, whipped cream, shallots … Read more
For the potato gratin from the Airfryer, peel the potatoes and slice very thinly, preferably with a cucumber slicer. Finely chop the garlic. Allow the spinach to thaw briefly and then cut into small pieces. Mix potato slices, spinach, 20 g Parmesan, Soy Cuisine, spices and herbs. Grease a baking dish that fits in the … Read more
First, preheat the oven to the highest possible top heat or grill. Sort the blackberries, wash briefly and pat dry. For the gratinating mixture, mix the egg yolks with the powdered sugar, sparkling wine, lemon juice and zest and whisk over a hot water bath until foamy. Remove the bowl from the water bath and … Read more
For the fondant, place marshmallows with 3 tablespoons water in a large bowl and microwave 3-4 times at 600 watts. Mix with 500 g sifted powdered sugar and finish kneading with 500 g sifted powdered sugar. Knead until the mixture is smooth. Wrap in plastic wrap and let rest for 2 hours.