For the spelt cookies without germ, sift the baking powder into the spelt flour. Add salt and bread spice and mix with the curd cheese, milk and oil. Quickly knead everything into a dough. Divide the dough into 10 equal pieces and form into rolls. Bake the spelt rolls with hot air at 175 degrees … Read more
The kumquat slices in the orange juice form, add sugar and simmer for about ten minutes. Cool down. Mass: 4
Peel and dice the vegetables, shallots and garlic, set aside the leaves from the celery stalks. Grate the lemon peel, squeeze out the juice. Bring the vegetable trimmings and peel to a boil with 500 ml of water, season with salt and simmer slowly for about 10 minutes. Then empty through a sieve and continue … Read more
For the spicy sauce, finely chop the shallots and boil down with 4 tablespoons white wine, 4 tablespoons water and white wine vinegar until half. Then pour in gravy and let it boil away. Mix in finely chopped gherkins and herbs and season the spicy sauce with salt and pepper.
For the foie gras, cut the liver into pieces, peel and slice the onion, roast both in the lard. Then turn once through the fine disc of the meat grinder, mix with the minced meat and turn repeatedly through the grinder. Season with salt, pepper and nutmeg (freshly grated). Now pour the quantity into canning … Read more
Clean asparagus spears, peel and rinse. Cut tips into small pieces five centimeters long, cut the ends of the spears into pieces the width of a finger. Bring half a liter of water to a boil with a pinch of salt, sugar and the butter. Put in asparagus spears and steam for five minutes until … Read more
For the starfruit spinach smoothie, peel starfruit carefully if using a regular blender. If you have a high-powered blender, it is enough to wash the starfruit well. Put all the ingredients in the blender and blend finely, still strain if necessary and serve.
Divide pork into 2 slices per unit, pound the cutlets, brush with oil and brown and cook on both sides on the broiler, then season with salt and season with pepper. Place the fried cutlets in a preheated baking dish, sprinkle with chopped onions. Serve with farmhouse bread and paprika salad. The cutlets taste best … Read more
Pasta dishes are always a good idea! Make pasta in salted water and drain. They can also be from the day before. Spread a gratin dish alternately with pasta and the ham cut into small pieces. In between always drip a little bit of cream, also season lightly with salt and sprinkle grated cheese. On … Read more
For the salmon filo pastry packets, preheat the oven to 200°C degrees. Cut the salmon fillet with a fork. Add the parsley, lemon juice and spring onions. Season the mixture with salt and pepper. Butter each sheet of filo pastry and place a second one on top. Then cut the dough into squares of about … Read more