Maybe your new favorite bean dish: Sukta can be prepared with a wide variety of vegetables. But its characteristic flavor is due to a very specific vegetable, karela, also called bitter melon. They are generally available in specialized oriental stores. Remove the seeds from the karelas and cut them into 2, 5 cm cubes. In … Read more
Sauté onion and millet in butter. Extinguish with vegetable soup and cook for 15 minutes with the lid closed. Chop mushrooms and sauté for 5 minutes. Add chopped vegetables and continue to sauté until tender. Season with garlic clove at the end. Put the millet in a baking dish and spread the vegetables evenly. Stir … Read more
To all this add a little water, so that it does not burn. In the Kelomat 20 min, in the normal saucepan 1 hour with closed lid lightly bubble. Now add a little whipped cream and stir heartily. Will then be quite a puddle, but should be so. The whole is then served.
Reserve the fennel greens and inner skins for the garnish. Lightly sauté the fennel slices in olive oil before serving. Lightly sauté the fennel pieces, celery and shallots in olive oil, add the fish carcasses and garlic, deglaze with white wine and cognac, fill with water, season with a tiny bit of salt. Once gently … Read more
For the meat-vegetable stew, cut the beef and pork into cubes of about 3 cm. Peel the potatoes and cut them into small cubes. Cut the cleaned and washed leek into rings. Layer all ingredients in a saucepan, add hot beef broth, season with salt and pepper and add a bay leaf. Simmer the meat-vegetable … Read more
Drain the beet in a sieve and collect the juice. Remove the peel from the potatoes, cut into quarters and cook in the beet juice. Next, drain over a sieve and collect the juice. Steam the potatoes slightly and press them while still hot. Cool slightly and mix with egg and semolina until smooth. Season … Read more
For the milk bed cupcake, heat the milk while stirring and add vanilla sugar and cinnamon and honey. Enjoy hot.
For the dandelion soup, fry the bacon with the onions until translucent and infuse. Add the diced potatoes and the chopped dandelion. Let simmer, add processed cheese and puree everything. Season to taste with salt, pepper, Burgl’s and mustkatnut. Serve the dandelion soup with garlic croutons.
For the coconut corners, line the baking tray with baking paper. Preheat the oven to 180 °C (top/bottom heat). In a bowl, beat the butter, powdered sugar, salt and lemon zest until fluffy and slowly add the egg yolks. Gradually add Fini’s Feinstes flour and the whole eggs and mix to a smooth dough. Spread … Read more
Soak the gelatine in cold water, whisk the egg yolks with the lemon zest, sugar (1) and vanilla sugar in a bain-marie until creamy. Add the gelatine and let it melt, add the yoghurt, fold in the half-whipped whipped cream and fill the Krem into portion moulds, set in the refrigerator and turn out. For … Read more