For the Reindling prepare a yeast dough from flour, yeast, 3 tablespoons sugar, milk and salt. Leave to rise for approx. 1/2 to 1 hour. Roll out the dough to a thickness of about 1 cm, brush with melted butter and then sprinkle with cocoa powder, nuts, raisins, sugar as desired. Roll the dough like … Read more
For the walnut hearts, first make the shortcrust pastry. To do this, cut the butter into small pieces. Put the flour on the work surface or in a large bowl and add the sugar, vanilla sugar and salt. Together with the egg yolks and butter, quickly knead into a dough. Shape the shortbread into a … Read more
For the vegetable pancakes, mix milk, eggs and salt, stir in flour. Heat some oil in a frying pan and bake the pancakes until golden brown. (6 pcs.) For the filling, put fresh or frozen vegetables in a bowl. Add grated cheese, salt, pepper, ground nutmeg and chopped parsley. Mix everything and season to taste. … Read more
Separate the eggs for the chestnut roulade. Puree the chestnuts or press them through a potato press or, if necessary, mash them very finely with a fork. Mix flour with baking powder. Beat the egg whites until stiff. Beat the egg yolks with the sugar and vanilla sugar for a few minutes until very foamy. … Read more
For the Hello Kitty cake, cream the butter or margarine with the powdered sugar, vanilla sugar and 4 yolks until very fluffy. Add the egg liqueur, milk and water and stir in. Mix the spelt flour with the baking powder. Beat the whipped cream, alternating with the flour mixture and gently fold into the mixture. … Read more
Clean the porcini mushrooms and cut into slices. Heat about 1 tablespoon of butter in a pan and steam the mushrooms in it for 4-5 minutes. Season with salt and pepper and mix with chopped parsley. Keep warm. Beat eggs in a bowl and mix well with cream, salt and pepper. Melt the remaining butter … Read more
For the cheese cookies grate Emmentaler. Mix butter, sour cream, 100 g Emmentaler, salt, caraway seeds and half of the flour. Then work in the rest of the flour. Put the dough in the refrigerator for one hour. Roll out the dough to a thickness of half a centimeter. Preheat the oven to 180°C. Cut … Read more
A great cake recipe for any occasion: For the cinnamon ice cream, bring whipping cream, milk and sugar to a boil once and simmer briefly over low heat. Add the cinnamon sticks and leave to infuse for about 2 hours. Remove the cinnamon sticks, let the mixture boil again and remove from the heat. Beat … Read more
For the coconut cake mix Veggegg with water, stir in Alsana, then add the coconut milk, sugar and vanilla sugar. Mix everything well, set aside some of the coconut flakes for sprinkling (2 tablespoons approx.). Mix flour with baking powder, then mix all ingredients together. Grease a cake pan with Alsana. Pour the mixture into … Read more
Ingredients