Clean, rinse and cut fennel and peppers. Peel garlic, dice. Sauté in hot fat. Add vegetables and sauté briefly. Add coconut milk, boil once and season with turmeric, salt and pepper. Place salmon fillet on top of vegetables, season with salt, pepper and juice of one lemon. Cook in a closed saucepan over medium heat … Read more
Clean and rinse the beets under cold water with a brush. Make the whole beets with the spices in enough water. Peel and cut into medium sized cubes. Cover with some of the cooking broth and steep for a few min on low heat. For the mashed potatoes, add the still hot mashed potatoes to … Read more
For the capuchin dumplings grandmother’s style divide a barked roll into five cloves, whisk sugared milk with yolk and dip the pieces of roll briefly. Drain well, fry in hot fat, roll while still warm in a mixture of grated chocolate or cacao and powdered sugar and sprinkle with sugar. Before baking, they can also … Read more
Pasta dishes are always a good idea! Cook pasta in boiling hot salted water for about 10 minutes. Rinse and dice zucchini and bell bell pepper. Chop onion and garlic. Heat oil, sauté vegetables, onion and garlic and season. Add clear soup, bring to boil and simmer for 5 min with lid closed. Add paradeis … Read more
For the Philadelphia Panda Cake, place 20 OREO cookies in a freezer bag. Seal bag and crumble contents completely with a rolling pin. Melt butter, mix with crumbs and press into a springform pan lined with parchment paper. Mix yogurt and vanilla flavoring with electric hand mixer. Soak gelatin in 150 ml cold water for … Read more
For the fish gratin with cucumber and ginger rice, dice the shallot and sauté in hot olive oil with the rice until translucent. Pour in the vegetable soup and simmer for 10 minutes, stirring repeatedly. Add the ginger and season to taste. Brush a baking dish with olive oil and spread the rice on the … Read more
For the vegetables in puff pastry, defrost the puff pastry. Cut the puff pastry sheets once. Preheat oven to 225 degrees (convection oven 200 degrees). Place the pastry on a baking tray lined with baking paper. Rinse asparagus, cut off woody ends. Cut asparagus in half lengthwise and fry in butter for about 2 minutes. … Read more
Soak the chickpeas in water (about 10 hours), then rinse well in a sieve and drain. Grind the chickpeas in a hand blender and add about 3 dl. Add water. Squeeze the garlic clove and add it together with the finely chopped onion, the spices and a little salt and mix. Fold in the flour … Read more
For the vegetable rice, cook rice according to package directions. Drain and set aside. Cook vegetables with 50 ml water in a pot. After about 7 minutes, add rice and stir well. Season to taste with salt and pepper.
Remove the skin from the kohlrabi, trim the top a little and scoop out cleanly with a baller. Blanch in light salted water to the point, drain well. Cut turkey breast and ham into small cubes, pluck thyme. Rub shiitake well with kitchen paper, cut into quarters. Clean wild garlic and cut into strips. Remove … Read more