Preheat oven to 160 degrees. First, plate 2 large beef roulades, brush with Dijon mustard and rest. Later, dress the mince (as for a minced roast), season with salt and pepper and spread evenly on the roulade as thick as a finger. Place a waxy boiled egg on top of each and roll together. Season … Read more
Prepare a hearty soup with the herb stems and other vegetable scraps. Melt the butter, sauté the onion or possibly shallot cubes until translucent. Dust with the flour and burn off. Extinguish with a shot of white wine and pour in the strained soup and the whipped cream. Simmer everything together for about 10 minutes. … Read more
A more wonderful asparagus recipe: Cook potatoes in salted water for about 25 min until tender, remove peel and press through a potato ricer. Peel onion and garlic clove and sauté in heated olive oil. Add tomatoes and simmer on low heat for 15 minutes. Season to taste. Knead the potatoes with flour, maizena (cornstarch), … Read more
Mix créme fraiche with yogurt until smooth, season with salt, grated lemon zest and juice (1). Chop chervil very finely except for a few leaves, fold in. Rinse potatoes, remove peel, grate coarsely. Remove horseradish from peel and grate finely. Finely grate fennel seeds. Mix fennel seeds, horseradish, potatoes, egg yolks, whipping cream and flour, … Read more
A great cake recipe for any occasion: Yeast dough Heat the milk to about thirty °C and let the yeast melt in it. Put the flour in a suitable bowl, pour in the yeast milk and knead everything together with the sugar, egg yolks, vanilla pulp, salt, almond liqueur and lemon zest, then add the … Read more
A gourmet asparagus recipe: Prepare: Grease pie dish (quiche dish) with a little oil, line with plastic wrap. Ginger parfait: Beat eggs and sugar with the whisks of a hand mixer until pale in color. Add lemon zest and ginger. Fold in whipped cream accurately, pour into prepared mold, freeze with lid closed for 4-5 … Read more
fat or butter flakes in a well-sealable braising pan form. Season the thinly sliced beef noodles with paprika, pepper, marjoram, mustard, thyme, salt, sprinkle seasoning noodles lightly, add coarsely sliced onions in layers with the meat and butter flakes in the frying pan. Top with more butter flakes. Pour half of the soup over the … Read more
Peel the cucumbers, cut them in half, remove the seeds and cut diagonally into 2-3 mm thick slices, season lightly with salt, knead and stand for 1 hour. Then squeeze well, saving the cucumber water. Mix the cucumbers with the creme fraiche, season with pepper, balsamic vinegar, sugar and half of the lime juice. Using … Read more
Ingredients
First, cream butter with eggs, mix flour with sugar, salt and vanilla with the butter mixture. Gradually add water until the dough has the consistency of a thick pancake batter. Let the dough swell for 24 hours. If the dough is too thick the next day, add a little more water. Heat an ice cream … Read more