For the risotto, peel and finely chop the shallots. Heat the olive oil in a saucepan and sauté the shallot cubes until colorless. Deglaze with the wine and add some stock. Once the rice has absorbed the stock, gradually add more stock. Repeat until the rice is al dente. Stir in Parmesan cheese and butter. … Read more
Preparation Put soybean oil, sake, soy sauce, sesame oil in a saucepan and heat (Do not let it boil! The alcohol should not yet evaporate.). Fold in the sugar until dissolved. Cool until lukewarm. Clean and rinse the scallions and cut into pieces about 2 cm long. Cut the meat into cubes of about 2-3 … Read more
For the pasta with mushrooms, cook the pasta in salted water. Clean the mushrooms with damp kitchen paper and either leave them in one piece or cut larger ones in half. Wash and dry the cherry tomatoes. Sear the mushrooms in clarified butter and then cook over medium heat for about 4-5 minutes. Then add … Read more
Peel, core and finely dice the tomatoes. Rinse the cress and drain well. For the bible cheese, season curd cheese with salt and pepper, stir in diced tomatoes and cress. Remove the peel from the potatoes and grate finely. Mix with chives, parsley and egg and season with salt and pepper. Mix the mustard, sunflower … Read more
Peel avocado and banana, cut into coarse pieces. Remove seeds from dates, cut into small pieces and puree everything with oat drink and cocoa in a stand mixer. Pour into 2 small bowls, top with raspberries and garnish with lemon thyme or lemon balm if desired.
Boil the milk with the sugar and the vanilla pulp. In the meantime, mix lemon zest, flour, egg yolks and ground cinnamon. Add this amount to the boiling milk and cook well. Whip the egg whites until stiff and fold into the slightly cooled mixture. Pour into a baking dish and bake at about 170 … Read more
For the pancake cake, melt the chocolate in an au bain marie. Stir in cornflakes and butter. Line a springform pan with baking paper and pour in the mixture. Press down firmly. For the pancakes, whisk together milk, salt and eggs. Then add the flour and whisk well. Heat a little oil in a pan … Read more
For the tuna lasagna, first cut the cleaned or peeled vegetables into fine strips or cubes, finely dice the onion and garlic. Chop the tomatoes. Drain the tuna and also “pluck” or crush it very finely. Finely chop the herbs and capers. Heat olive oil in a saucepan and sauté onions until light. Add garlic, … Read more
For the coca (Spanish sheet cake), mix the yeast with a pinch of sugar in a little lukewarm water. Sift the flour and salt on the work surface, make a well and add the yeast. After about 15 minutes, add olive oil, beer and water and knead into an elastic dough. Cover and let rise … Read more
For the Banana Tartlets with Nougat Soft Sauce, first mix the egg yolks with sugar, flour, honey and lemon juice. Beat the egg whites until firm and carefully fold into the yolk mixture. Peel the bananas and cut into slices. Grease 4 ovenproof ramekins and fill in banana slices and batter in layers. Bake at … Read more