Recipes

Lemon Chicken with Zucchini – Wok

1. carve the chicken into 10 portion pieces. Rinse the pieces and pat dry thoroughly with kitchen roll. 2. Wash the lemons in hot water, pat dry thoroughly and finely grate the zest. Mix a quarter tsp of the lemon zest with 2 tbsp of soy sauce, a little salt and pepper. 3. Brush the … Read more

French Roll with Cinnamon

For the French rolls with cinnamon, put the flour in a large enough bowl and make an indentation in the center. Crumble in the yeast and stir with 70 g sugar, milk and egg yolks. Add a little salt, orange zest and 70 g soft butter. Knead everything with the dough hook of the mixer … Read more

Smoked Meat in Sour Cream Dough with Must Cabbage

For smoked meat in sour cream dough with mustkraut, first cut off the black edge of the smoked meat and dice the meat into small cubes. Mix with the remaining ingredients to a dough and let it rest for about an hour. In the meantime, prepare the mustkraut. Cut the cabbage into strips and sauté … Read more

Marsala Figs

Cut the figs in half and soak them in Marsala the day before. Put the figs in a sieve, collect the Marsala. Lightly caramelize sugar, add honey and orange and lemon zest and cinnamon stick. Extinguish with orange juice and juice of one lemon, then add Marsala. Melt well and cook over medium heat until … Read more

Venison Escalope with Mango Sauce

Remove the skin from the mango, remove the core and cut the flesh into small cubes. Make game stock and mango cubes together in a frying pan for 5 min. Then crush, add the rinsed green peppercorns and simmer for a few more minutes. In the meantime, roast the meat in the oil for 2 … Read more

Salmon Pasta with Spinach

For the salmon pasta with spinach, first chop the onions, leeks and tomatoes and sauté in olive oil. Cut the salmon into small pieces and mix it with the spinach into the remaining ingredients. Now sauté until the fish is cooked. Add the whipped cream and season the salmon pasta with spinach with salt and … Read more

Celery Salad with Yogurt Dressing

Cook celery bulb in salted water until al dente, then cool it, remove the peel and cut into thin strips. Immediately sprinkle with a little juice of a lemon to prevent them from discoloring. Mix the ingredients for the sauce and add the celery strips. Tip: The higher the fat content in the yogurt, the … Read more