Rhubarb Compote – In Red Wine

Clean the rhubarb and cut into 1 cm long pieces. Boil red wine, scraped vanilla pod, vanilla pulp, sugar and cinnamon stick. Add the rhubarb pieces and simmer over low heat for five minutes, remove with a perforated ladle. Boil the red wine at high temperature to half. Remove the cinnamon stick. Stir the cornflour … Read more

Sesame Seed Salmon in Top Sauce

Skin the salmon and cut into strips of 4 x 2 cm. Rub dry with kitchen roll. Season lightly, then coat with soy sauce and sprinkle densely with sesame seeds on both sides. Heat 2 tbsp oil in the wok. Pour in the salmon pieces and fry for 3-4 min until lightly browned on both … Read more

Paraisten Piparkakut Gingerbread Parainen Style

Boil the syrup and the spices. Beat the butter and sugar until creamy, add the warm mixture and the egg. Add the flour and soda and stir to form a dough. Leave the dough to chill for one night. The following day, roll out the dough to a thickness of 2 mm and cut out … Read more

Blueberry Pie with Curd

Try this delicious pie recipe: (*) For a pie or tart springform pan 26 centimeters in diameter. Butter the give and sprinkle with flour. Set aside to cool until ready to use. Pick out the blueberries and, if possible, do not rinse them. Drain the low-fat curd in a sieve. Preheat the oven to 175 … Read more

Mushroom Thyme Butter

Have fun preparing this mushroom dish! Clean the mushrooms and chop them very finely. Peel the shallots and chop them as well. Melt 25 grams of sour cream butter and sauté the shallots in it until translucent. Add mushrooms and saute, stirring, until cooking liquid has evaporated. Season mushroom vegetables with thyme, salt and nutmeg … Read more

Sheep Cheese Pancake

Cut the vegetables and the onion into even strips or cubes. Heat some oil of the pickled tomatoes in a frying pan and fry the sheep meat “crumbly”. Fry the fennel seeds briefly. Fry the vegetables for about 2min and caramelize with a pinch of sugar. Add the mustard and remove from the heat. Cool … Read more

Glass Noodle Soup

For the glass noodle soup, cut the chicken into strips. Slice the Chinese cabbage and spinach. Bring the soup to a boil. Cook the meat, noodles, fish sauce, lime juice for 5 minutes, add the spinach, leeks, Chinese cabbage and simmer for another 5 minutes. Season the glass noodle soup with chili and serve.

Apple Pie with Spelt and Meringue Topping

For the apple pie with spelt, preheat the oven to 180°C and grease a baking tray or line it with baking paper. For the dough, beat the yolks with sugar, yogurt and softened butter until foamy. Mix flour with baking powder and stir in. Spread the dough on the baking tray. Peel and core the … Read more

Chocolate Pudding

Pour some of the skim milk into a mug or small mixing bowl and mix with the starch. Heat the rest of the skim milk with the sugar. Gradually add the cocoa to the hot skim milk and bring to the boil. Remove the boiling skim milk from the heat, add the dissolved cornstarch and … Read more

Hortobagy Pancakes

For the Hortobagy pancakes, dice the onion, fry in oil until light brown, add the chicken breast cut into cubes, season with pepper, mustard, salt and the sweet paprika and extinguish with white wine. Pour in 125 ml of crème legere and ¼ liter of chicken soup and simmer gently until the liquid is reduced … Read more