Rhubarb Compote – In Red Wine
Clean the rhubarb and cut into 1 cm long pieces. Boil red wine, scraped vanilla pod, vanilla pulp, sugar and cinnamon stick. Add the rhubarb pieces and simmer over low heat for five minutes, remove with a perforated ladle. Boil the red wine at high temperature to half. Remove the cinnamon stick. Stir the cornflour … Read more