Recipes

Cream of Fennel Soup

For the cream of fennel soup, clean the fennel and cut it into small pieces. Sauté the diced onion and fennel in a pot with a little oil. Add water (the whole fennel should be covered). Season, cook until soft and strain. At the end, stir in the cream with a blender and season the … Read more

Dill Sauce

The dill sauce is a thumb by pi recipe, as the consistency can be made however you like it). I made a roux for about 4 servings using about 3 tablespoons butter and flour. Toast it nicely, then deglaze with beef broth (or vegetable soup for the beef refuseniks) and slowly pour on. Whisk until … Read more

Baked Ham with Cumberland Sauce – Cumbria, England

Recipe from Parkend Restaurant in Wigton, Cumbria. Soak the ham for one night. Drain the next morning and place in a large saucepan. Cover with fresh cold water and bring to the boil. Simmer over low heat for 1 hour. Preheat oven to 180 °C (gas mark 4). Remove the ham from the cooking pot, … Read more

Snow Globes

For the snowballs, sift the flour into a bowl and stir 2 tablespoons into the almonds (second bowl). Mix the starch and salt with the flour. Mix the room-warm butter until creamy and stir in the powdered sugar. Stir the pulp of the vanilla pod into the butter-sugar mixture. Now roughly stir the almonds, as … Read more

Spelt Vegetable Rice

For the spelt vegetable rice, chop the carrots and celery. Put in a pot of water (1/2 l) with the spelt rice. Add vegetable soup seasoning and herb salt as well and cook for 45 minutes. If necessary, add a little more water. Chop the mushrooms and leek, add to the rice after 30 minutes … Read more

Fried Water Spinach

Wash and coarsely chop the water spinach. Coarsely chop the garlic cloves. Cut open chili pepper and chop to taste, removing the seeds or leaving them on the pepper, depending on your preference for spiciness. Heat oil. Briefly sauté garlic cloves and chili peppers until hot. Add water spinach and sauté for about 2 minutes, … Read more

Winter Salad with Red Lentils and Sprouted Beluga Lentils

Soak the beluga lentils in water for 8 hours. Now in a germination vessel form and rinse daily 2 to 3 times a day with fresh water. After about 3 days the sprouts are edible and can be used for lettuce. Rinse the lettuce leaves, spin dry and cut into tender strips. Rinse the lentils … Read more

Fiery Meat Stew

Remove the skin from the onions and cut into wedges. Cut meat into smaller cubes and fry in hot oil in portions. Sprinkle with flour and sauté. Pour in water. Season. Clean chilies, chop. Add to meat with clear soup and tomatoes with juice. Cover and cook for 1 1/2 hours. Heat milk and salt. … Read more

Wild Garlic Spaghetti

For the wild garlic spaghetti, cook the pasta al dente. Meanwhile, wash and chop the wild garlic and sauté briefly in olive oil. Add the wild garlic spaghetti and season with salt and pepper. If you like, you can sprinkle the wild garlic spaghetti with Parmesan cheese before serving.