For the dough, knead a smooth yeast dough from the given ingredients and let it rest for about 30-45 minutes. In the meantime, heat the milk, butter, sugar, cinnamon and lemon flavoring for the filling. Then briefly steam the ground poppy seeds. Stir in the breadcrumbs and the rum flavoring and remove the mixture from … Read more
Season the rabbit stew or possibly the rabbit cut into pieces with salt and pepper and place in a large roasting pan. Clean the mushrooms dry and cut them into quarters. Peel the onions and cut them into small cubes. Peel the carrots and cut them into wheels. Peel and finely slice the garlic. Cut … Read more
For the vegetable curry, peel the carrots and cut into slices of about 1 cm. Peel the kohlrabi and cut into cubes. Sauté both in a little oil. Then add the sliced zucchini and diced pumpkin, as well as the curry paste. Sauté briefly and add the coconut milk and simmer until the vegetables are … Read more
For the Korean spinach salad, first boil the washed spinach leaves in salted water for about 1 minute, drain and place in ice water. Drain the ice water and drain the spinach well. Coarsely chop the spinach, add the remaining ingredients and mix everything well. Refrigerate the Korean spinach salad until ready to serve.
For roasted mushrooms clean the mushrooms and put them in the greased pan. Season the mushrooms and put the lid on top. The mushrooms should then lose plenty of water right away. When the water has evaporated, pour a glass of water and wait again. Pour water a second time if necessary. Then serve with … Read more
A simple but delicious cake recipe: Mix butter with sugar, add eggs gradually. Fold in vanilla sugar, lemon zest and juice of one lemon. Mix millet flakes with salt, grated almond kernels, flour and baking powder and fold in one tablespoon at a time. Place small heaps of dough on a baking sheet lined with … Read more
For the lemon cake, cream the butter, sugar and vanilla sugar with the whole eggs. Grate the zest from the two lemons and add the squeezed juice to the mixture. Mix flour with baking powder and fold into the mixture. Pour the batter into a greased and floured pan (box or loin) and bake at … Read more
For the winter pasta gröstl with cabbage and bacon, remove the stalk from the cabbage and cut into small cubes. Peel and core the apple and cut into narrow wedges. Cook the pasta in plenty of salted water until al dente. Quench. Meanwhile, dice the onion and cut the bacon into strips. Heat some oil … Read more
Melt the yeast and sugar in 400 ml of lukewarm water. Finely crush caraway and fennel seeds in a mortar, together with all ingredients in a food processor form. Knead with the dough hook for 4-5 minutes at medium speed until a smooth, supple dough. (If you don’t have a food processor, you will have … Read more
For the veal in tuna sauce, place the veal, water, white wine, bay leaves, peppercorns and salt in an unperforated cooking container. Peel carrots and cut into pieces. Peel and halve onion and add to meat along with carrots and cook. (at 100°C 60-80 minutes or at 120°C 30-40 minutes). Drain tuna and puree with … Read more