Burgenland Poppy Seed Strudel
For the dough, knead a smooth yeast dough from the given ingredients and let it rest for about 30-45 minutes. In the meantime, heat the milk, butter, sugar, cinnamon and lemon flavoring for the filling. Then briefly steam the ground poppy seeds. Stir in the breadcrumbs and the rum flavoring and remove the mixture from … Read more