Cream of Potato Soup with Roasted Porcini Mushrooms




Rating: 3.33 / 5.00 (18 Votes)


Total time: 45 min

Servings: 5.0 (servings)

Ingredients:










Instructions:

Peel potatoes and cut into small cubes, then boil in the soup until soft.

Fry olive oil, porcini mushrooms and thyme in a pan over high heat until well browned.

Puree the fully cooked potatoes with a blender, then stir in the sour cream or whipped cream well. If necessary, puree again so that it combines well.

After another 5 minutes, season the soup with salt and pepper and whisk.

Arrange the soup in bowls and add the roasted porcini mushrooms, serve immediately.

Related Recipes:

Cream of Jerusalem Artichoke Soup with Porcini MushroomsFor the cream of Jerusalem artichoke soup with porcini mushrooms, place the porcini mushrooms in cold water... Grilled Porcini MushroomsFor grilled porcini mushrooms, first cut the porcini mushrooms into slices about 4 mm thick. Mix the parsley... Egg Dish with Porcini Mushrooms and ParsleyClean the porcini mushrooms and cut into slices. Heat about 1 tablespoon of butter in a pan and steam the... Avocado Porcini Mushrooms and Grissini on Leaf SaladFor the avocado porcini and grissini on lettuce, wash the porcini, pat dry and cut into flakes. Cut the... Chicken Fricassee with Mushrooms BistroChicken rinse, dry and cut into pieces. Mushrooms rinse, clean, separate caps and stems. Halve or quarter the... Beet Essence with Buckwheat Dumplings & Porcini MushroomsBeet essence with buckwheat dumplings and roasted porcini mushrooms Beet essence 1. the day before, remove the... Porcini Mushrooms with BaconFor the porcini mushrooms with bacon, heat oil and fry bacon cubes and finely diced onion. Add the mushroom... Porcini Mushrooms with PeppersFor the porcini mushrooms with peppers, sauté the onions in hot fat and sprinkle with paprika. Add the... Cream of Potato SoupFor the cream of potato soup, coarsely chop the potatoes, carrots, onion, garlic and porcini mushrooms and... Porcini Ravioli with Sweetbread Filling in Thyme Cream SauceHave fun preparing this mushroom dish! Rinse the sweetbreads, clean, dry, coarsely chop and place in the...