For the Hop and Paprika Risotto, sweat shallots and bacon in olive oil until translucent. Add risotto and deglaze with white wine. Add salt, bell pepper and paprika.
Gradually pour in vegetable soup and stir again and again. Fold in the grated mountain cheese and mix with cold butter just before it is ready.
Related Recipes:
Chanterelle RisottoFor the chanterelle risotto, peel the shallots and garlic, clean the chanterelles well and halve the cherry...
Grapefruit Risotto with Roasted Guinea Fowl BreastFor the grapefruit risotto with roasted guinea fowl breasts, first preheat the oven to 180°. Clean the guinea...
Risotto, Classic and 3 VariationsSauté the onion in 2 tbsp. butter. Add the long grain rice and fry until it looks translucent. Extinguish...
Mediterranean Vegetable RisottoFor the vegetable risotto, wash the vegetables. Clean the mushrooms with a vegetable brush if necessary (do...
Zucchini Risotto with BasilFor the zucchini risotto with basil, first halve the zucchini lengthwise and cut into slices. Remove the skin...
Saffron Vanilla Risotto with GarlicIn a wide saucepan, sauté the diced onion in the olive oil at a low temperature until translucent. Add the...
Risotto with SpinachPreparation: Sauté shallots, garlic and bay leaf in warm light butter or butter. Add the long grain rice and...
Risotto with Video TutorialFor the risotto, first weigh and prepare all the ingredients. Peel and finely chop the onions. Melt the butter...
Watercress Risotto with CodfishSeason cod fillets with pepper and 1 tbsp. juice of one lemon. Spread each side thinly with the two types of...
Sparkling Wine Risotto with Smoked Salmon and Green AsparagusFor the champagne risotto, finely chop the shallots and sauté in hot olive oil with the rice until...