Currant Topping Cake




Rating: 4.85 / 5.00 (2241 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:












Instructions:

For the currant topping cake, line a baking pan with baking paper and preheat the oven to 180 °C!

Separate the eggs, beat the egg whites with half of the sugar and a pinch of salt until stiff. Cream the soft butter with the remaining sugar, vanilla sugar and the grated lemon zest. Stir in the curd cheese and gradually the yolks.

Then fold in the snow and the flour sifted with the baking powder. Spread in the baking pan and spread the currant on top.

Bake in the preheated oven for about 45 minutes – test with a stick! When no more dough sticks to it, the cake is done!

Let it cool on a wire rack!

Portion the currant topping cake and serve sprinkled with powdered sugar!

Related Recipes:

Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to... Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add... Stracciatella Cherry Mini CakeFor the stracciatella cherry mini tart, grease and flour an 18 cm diameter tart pan and a small baking sheet... Sweden Cake – Princess CakeA simple but delicious cake recipe: (*) For a cake springform pan of about 24_cm in diameter Preheat the oven... Strawberry Rhubarb CakeA great cake recipe for any occasion: 1. finely grate chocolate. Roast nuts in a frying pan without fat. Stir... Chocolate Cake with Toffifee CreamFor the chocolate cake with Toffifee cream, separate the eggs and beat the egg whites until stiff. Beat yolks... Poppy Seed Sponge Cake Roll with CherriesSeparate eggs, whip egg whites and 4 tbsp. water until stiff, add 80 g sugar. Fold in egg yolks one by one... Jerk Peach CakeFor the peach pie, first prepare the sponge dough. For the sponge dough, separate the eggs and beat the egg... Carrot CakeA cake recipe for all foodies: Separate the eggs, weigh all the ingredients individually and have them ready... Sponge Cake with RhubarbPreheat the oven to 180 °C top and bottom heat (convection oven 150 °C). Grease a springform pan. For the...