Chops with Pearl Onions

Have you tried this zucchini recipe?

100 ml soup (instant) or water.

Peel onions, clean mushrooms. Rinse zucchini, cut into cubes or half slices. Melt fat in a frying pan until golden brown. Quickly brown the chops in it. Season with sage, salt and pepper. Remove. Then sauté the onions, mushrooms and zucchini until soft. Pile everything into an ovenproof dish, deglaze the pan with clear soup and whipped cream, thicken a little. Sauce on the chops and vegetables form. Cover the form with foil and cook the dish in the kitchen stove at 225 degrees a. 45 min.

Serve with potatoes and cucumber salad.

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