Try this delicious pasta dish:
Cut the pork loin into thin slices, fry in the frying pan with oil on both sides, season with salt and season with pepper, remove from the frying pan and keep warm.
In the same frying pan, add the shallot, sage and 3-4 slices of lemon. Dust with a little flour, extinguish with clear soup, simmer briefly and season.
Roughly chop the arugula and Parma ham, add to the sauce together with the meat and toss.
Serve the meat with ribbon noodles.
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