Simple Gingerbread

Mix flour with baking soda and add eggs, sugar and honey. Season with the gingerbread spice and add a little extra cinnamon if desired.

If you prefer to make the gingerbread spice yourself, just follow the preparation in our tip.

Knead all ingredients well together and let the gingerbread dough rest outside, preferably overnight.

The next day, roll out the dough on a floured work surface and cut out the desired shapes with cookie cutters or a gingerbread model.

Preheat the oven to 170 °C.

Place the figures on a baking tray lined with baking paper and brush with milk. Bake in the oven for about 10 minutes until they have a nice color.

Once the gingerbread has cooled, you can decorate it as you like or glaze it with chocolate.

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