Goulash Soup

Cut onion into cubes and fry in a small amount of oil in a saucepan. Cut the meat into cubes, add and fry. Season with salt, paprika, bell pepper, crushed garlic, marjoram and caraway seeds and add 1/2 liter of water. Simmer everything together on low heat until soft.

In the meantime, remove the peel from the potatoes, cut them into cubes and add them to the meat. Add 1/4-1/2 liter of water, paradeis pulp and a splash of vinegar. Let the soup simmer for 50 minutes. When the meat and the potatoes are cooked, season the soup repeatedly and maybe thicken it with a little flour.

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