Colorful Pasta Pot


Rating: 3.77 / 5.00 (47 Votes)


Total time: 30 min

Servings: 4.0 (servings)

Ingredients:














Instructions:

For the colorful pasta pot, wash, clean and slice the carrots. Heat the oil in a saucepan, cover and steam the carrots for 10 minutes over low heat, adding a little water if necessary. Stir the tomato paste into the carrots, deglaze with the stock and bring to the boil. Wash broccoli, peel celery and cut into small cubes and add both to the broth with the noodles.Simmer stew for about 8 minutes, observing the cooking time of the noodles. Season with pepper, salt and soy sauce. Wash the chives, dab dry and chop.

Beat eggs with salt, fry in a non-stick pan to form egg dish, stirring in Parmesan. Divide the egg dish among four plates and pour the noodle stew on top.

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