Polenta Vegetable Loaf

For polenta-vegetable loaf, add polenta semolina to salted water and simmer on low heat for about 10. min. covered.

Chop vegetables and onion and cook briefly in a little soup. Then mix everything together, season and bind with the eggs. Form loafs from the mixture and brown on both sides in butter.

For the dill sauce, melt butter, briefly roast spelt flour in it and mix with whipping cream, some soup seasoning and salt. Bring to the boil briefly and add chopped dill. Refine with the juice and a bit of lemon zest.

Serve the polenta and vegetable patties with the dill sauce.

Related Recipes:

Polenta with AdditionsBring the salted water to the boil in a large saucepan. Now pour in the polenta, stirring continuously with a... Parmesan Soup with Polenta and BresaolaFor the polenta slices, bring the soup to a boil with the bay leaf spice and season lightly with salt. Stir in... Paprika Stew with Roasted Polenta – V.KlinkA great cake recipe for any occasion: Note: Cook polenta the day before! For the polenta, remove the skin from... Polenta Vegetable CakeTry this delicious cake recipe: Every once in a while, toddlers should be allowed to dine with their fingers... Polenta SlicesFor the polenta slices, bring half a liter of water to a boil in a high saucepan with salt and pepper... Lasagna of Polenta and Duck RagoutPreheat the kitchen stove to 200 °C. Season the duck legs with salt and pepper and brown them on all sides in... Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well... Veal Stew with PolentaCut the veal into forty gram pieces, season with salt, season with pepper and fry well together with the veal... Polenta Gnocchi, Au Gratin1. bring milk to a boil with 30 g butter, salt and nutmeg. Add the semolina, stirring continuously, swell at... Wild Boar Roulade with PolentaThinly pound the wild boar cutlets, season with pepper and a little salt and coat one side with mustard. Top...