Egg Liqueur Cake with Blueberries

For the dough, grease a baking tray and preheat the oven to 180 °C. Beat the eggs with the powdered sugar and vanilla sugar until creamy. Next, add the oil and eggnog and mix with a hand mixer, then gradually add the flour, potato flour and baking powder while stirring. Pour the batter into the center of the baking sheet. Because it is quite liquid, it spreads almost by itself, perhaps cover any free corners of the baking tray with batter. Bake at 180 °C for about 20 to 25 minutes. It should have a golden yellow color. Cool the base on the baking tray. Next, for the topping, mix the custard powder with eight tbsp of cold blueberry juice, meanwhile bring the blueberries to a boil in a saucepan with their remaining juice. Next, mix in the stirred pudding powder, bring to a boil again, and spread the amount evenly over the cake base on the spot. While the blueberries are cooling and stiffening, whip the whipped cream until very stiff. However, do not spread it on the blueberry mixture until it has cooled completely (this will take about 20 min), otherwise the whipped cream will melt. Now pour the remaining eggnog on top of the cream layer and spread it evenly in a thin layer (the thicker the eggnog, the better it will hold if you break the cake into pieces). In a piping bag closed at the bottom, pour half of the chocolate sauce.

Now carefully pipe a small piece of v

Related Recipes:

Egg Liqueur Chocolate Dessert with RaspberriesFor the eggnog chocolate dessert with raspberries, first marinate the raspberries with the raspberry brandy... Giessen Cinnamon WafflesFor the waffle batter, cream the room-warm butter with sugar, salt and vanilla sugar until thick and creamy... Egg Liqueur Coconut Marble CakeFor the eggnog coconut marble cake, first preheat the oven to 150 degrees top and bottom heat. Beat the eggs... Curd Cheese Raspberry Blueberry TartFor the curd raspberry blueberry tart, first prepare the shortcrust pastry. Quickly knead flour, powdered... Purple Cow Stains From the Baking SheetA cake recipe for all foodies: Beat butter with oil, sugar and venilla sugar until creamy. Add eggs one at a... Eggnog PunchFor the eggnog punch, peel the pineapple, cut it in half, removing the stalk and woody center, and cut it into... Egg Liqueur Mini CakeFor the eggnog mini-gingerbread, beat eggs with sugar until fluffy. Slowly add oil and eggnog a little at a... Blueberry RouladeFor the blueberry roulade, preheat the oven to 200°C (top and bottom heat). Line a baking tray with baking... New Year’s Eve Muffins with EggnogFor the New Year’s Eve muffins with eggnog, mix the flour with baking powder and sugar in a bowl. Add... Egg Liqueur CakeTo make the eggnog lump cake, put all the ingredients together in a bowl and stir for about 5 minutes until a...