French Onion Soup

Coarsely chop the greens.

Wash the meat and bones and simmer gently for 2 1/2 hours with the greens, bouquet garni, peppercorns, a little salt and the water.

Let the soup cool down

Remove the meat, bones and vegetables. Strain the soup through a sieve lined with a wet muslin cloth, cool completely and degrease.

Peel the onions and the garlic clove. Cut the onions into very thin slices.

Rub a crock pot with the halved garlic clove.

Melt the butter in the saucepan, saute the onions in it at a low temperature until golden brown, pour in the soup and simmer gently for 1 hour.

Season the soup to taste with salt, pepper and white wine, pour the soup in portions into ovenproof soup bowls, top each with 3 slices of bread and sprinkle the cheese on the bread.

Bake the soup portions in the preheated oven for 15 minutes.

Then carefully remove and serve.

Related Recipes:

Bound Oxtail SoupThis is how it’s done: when you buy the ox, cut it into individual joints. Wash the ox tail and the... Greek Easter – Lemon Soup with Chicken Meat1. rinse chicken under cold water, inside and out. Place in a large saucepan, cover with water and bring to a... Tonkotsu Ramen – Japanese Noodle SoupFor the Tonkotsu Ramen, first prepare the soup “Tonkotsu”. To do this, chop the bones into pieces... Hiddensee Eel Soup – Mecklenburg-Western PomeraniaRinse the eel ready for cooking and cut into 5 cm pieces. Clean or peel the greens. Dice the onions. Roughly... Beet Essence with Buckwheat Dumplings & Porcini MushroomsBeet essence with buckwheat dumplings and roasted porcini mushrooms Beet essence 1. the day before, remove the... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... Spicy Duck Soup – Leftover UseCut duck meat into bite-sized strips. Halve chilies lengthwise, remove seeds, and cut into narrow strips. Cut... Rabbit Terrine(*) For a pie dish of about 1250ml capacity, enough for six to eight servings. Rinse, dry and skin the rabbit... Liver Dumpling SoupFor the liver dumpling soup, first make the beef broth. To do this, wash the meat and bones. Peel and coarsely... Beef SoupFor the beef soup, wash the leg slice well in cold water to remove any remaining bone fragments, dry with...