Goulash Soup

Peel the onion and cut it into small pieces.

In a Reindl fry the onion in enough lard until light yellow.

Add the meat, salt, tomatoes and, if desired, a finely chopped bell pepper.

Steam everything together until the juice has boiled away. Sprinkle with paprika powder and flour, deglaze and add 1 liter of water.

Dice the potatoes cooked the day before and add to the boiling soup. Season to taste with the remaining spices.

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