Stew the fresh cranberries in red wine until soft. Then blend finely and let cool. Season with lemon juice, vinegar and a pinch of sugar. Stir in olive oil and mix everything to a creamy marinade.
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Servings: 4.0 (servings)
Stew the fresh cranberries in red wine until soft. Then blend finely and let cool. Season with lemon juice, vinegar and a pinch of sugar. Stir in olive oil and mix everything to a creamy marinade.