Quick Shrimp Noodles

For the shrimp noodles, heat the herb cream cheese with a dash of water and a little lemon juice (a few drops) in a pan, stir in the shrimp and let it sit for about 5-7 minutes.

Cook the spaghettini in salted water until al dente, drain and then mix well but carefully with the cream cheese in the pan. Season with a little pepper.

Sprinkle with freshly chopped herbs (to taste) before serving.

Related Recipes:

Shrimp SkewersFor the shrimp skewers, first cut the shrimp on the back with a sharp measure, and remove the intestines. For... Shrimp Tacos with Coconut and LimeFor shrimp tacos with coconut and lime, first prepare the dressing. To do this, whisk the coconut milk until... Spaghettini Al Limone> Last February, the Pope invited 200 representatives of the > major world religions to the Vatican for... Spicy Shrimps for TwoPreheat the grate. Lightly grease a frying pan (sprinkle if necessary). The frying pan should be large enough... Shrimp Boat BaguettesPeel shrimp and remove casings. Heat butter in a large skillet with high sides. Add green onion and garlic... Broccoli Vegetables with ShrimpsFor the broccoli vegetables with shrimp, first cut the onion into fine cubes. Sauté in hot fat and sprinkle... Zucchini Shrimp Patties with Lemon Garlic DipFor the zucchini shrimp patties, coarsely grate the zucchini, sprinkle with a little salt and let sit for 10... Baked Shrimp RollsFor baked shrimp rolls, grind the shallots or scallions together with the bamboo shoots, water chestnuts... Noodle BurgerFor the noodle burger, cook ramen noodles in boiling water. Drain water and let noodles cool a little. Beat... Pannonian Cream Soup with Pot NoodlesA great pasta dish for any occasion: 20 min, easy Soak the beans for one night and make al dente in one l of...