Pork with Bamboo Shoots

For the pork with bamboo shoots, fry the onion and garlic cloves in hot oil for 2 minutes.

Add the pork, bamboo shoots and soy sauce, stir and let it sit on low heat for about 20 minutes.

Dissolve the cornstarch in a little water and add 2 minutes before serving.

Season with sugar, vinegar and sherry.

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