Fried Chicken Salad

First, finely slice the cooked, peeled potatoes. Peel the onion and cut into fine cubes.

Carefully mix both in a large bowl with the remaining ingredients for the salad. Finally, mix in the Vogerlsalat.

Cut the chicken fillet into 3-4 long pieces. Salt and coat in flour, egg and breadcrumbs and fry in hot fat for about 2 minutes until golden.

Drain on a piece of kitchen paper, arrange with the salad and serve.

Related Recipes:

Paprika ChickenFor the chicken bell pepper, peel and finely chop the onion at the beginning. Salt and pepper the chicken... HendlsulzBoil the gutted and well-cleaned chicken with onion and bay leaf in chicken stock or chicken broth for about... Lemon Chicken – Morocco1. remove the chicken from the packaging. Crush two cloves of garlic with sea salt in a mortar to a paste... Oriental Lentil Salad with Mung BeansFor the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve... Roast Chicken in Roman PotSeason the chicken with salt and pepper, brush with melted butter and place tightly place them close together... Greek Easter – Lemon Soup with Chicken Meat1. rinse chicken under cold water, inside and out. Place in a large saucepan, cover with water and bring to a... Breast of Chicken with Stuffing of CucumberFor the stuffing, first soak the kidneys overnight, then boil them together with the spices until soft and... LabskausYou will probably have to order the cured beef a few days in advance, because hardly any butcher has it in... Sorrel ChickenFor the sorrel chicken, separate sorrel leaves from the stems and wash. Heat water and poach the leaves in it... Chanterelle Pea Salad with Duck BreastCarefully remove the skin of the duck breast from the meat with a kitchen knife and cut into 1_cm wide strips...