Latte Macchiato Mousse

Preparation of the coffee milk mousse: Put 400ml of milk and the coffee beans in a pot, bring to a boil and leave to infuse for about 30 minutes. Strain the beans and boil 200ml of this coffee milk with 100g of sugar and half of the lotazoon powder together again briefly. Pour the still warm liquid into a top siphon, fill with a cartridge and spray evenly into four glasses. Then put them in a cold place. Rinse out the top siphon, as it is also needed for coffee mousse.Preparation of the coffee mousse: Analogous to the preparation of the coffee milk mousse, the coffee is briefly boiled with 50g sugar and the remaining lotazoon. Also put the warm coffee in the top siphon, fill it with a cartridge and put it in the refrigerator to cool for about 1 hour.Making the milk foam: Stir the emulzoon powder into 200ml of cold milk and pour it into a wide bowl. With the help of an electric milk frother, create a foam on the surface. Skim off the foam every now and then and create new foam.

Serving: Spray the coffee mousse from the siphon on top of the coffee milk mousse in the glasses. Place the milk foam as the third layer on top, creating a beautiful crown.

Related Recipes:

Nuss-Nougat-Creme Coco Latte MacchiatoFor the Nut Nougat Cream Coco Latte Macchiato, place two espresso spoons of nut nougat cream in a large nut... Chocolate Mousse TorteFor the chocolate mousse cake, preheat the oven to 175-180ºC top/bottom heat. Grease a springform pan with... Cantuccini Pudding with Coffee SauceFor the Cantuccini Pudding with Coffee Sauce, chop the cantuccini and amaretti very finely in a cutter. Cream... Coffee MousseFor the coffee mousse, heat water and sugar until sugar is melted. Mix eggs, chocolate and salt. Gradually add... Malakoff CakeSoak gelatin in cold water. Cut vanilla beans in half lengthwise and scrape out the pulp. Bring milk with 70 g... Puff Pastry Slices Raspberry VanillaFor the puff pastry slices raspberry vanilla defrost the puff pastry and raspberries according to the... Crab Tails and Yellow Beans Cooked in Coconut Cream – Ion Thao JiawA bean recipe for every taste: I N F O The delicious, nutty, miso-like goodness of yellow beans dominates this... Café Banana SplitFor the Café Banana Split, put a spoonful of brown sugar in the glass. Put a Nespresso Grand Cru in your... White Bean SoupTime to soak: 12 hours Rinse the cooled white beans in a colander, drain them, put them in a saucepan, pour... Nougat Mousse with Chocolate ChipsBring the milk to the boil. Mix in the nougat, coffee powder and sugar. Dissolve and cool. Soak the gelatine...