Chicken Soup

For the chicken soup, peel and finely chop the onion. For color, the onion peel can be added later and removed after cooking.

Sauté the onion together with the chicken breast and add a little water. skim off the foam and add the remaining water.

Peel and chop the vegetables and add them to the soup. Simmer for about 50 minutes. Add the soup cube and some salt. Chop the parsley and add it as well.

Take the chicken breast out of the soup and remove the meat from the bones and cut it into small pieces. Serve the soup with the meat garnish.

Related Recipes:

Greek Easter – Lemon Soup with Chicken Meat1. rinse chicken under cold water, inside and out. Place in a large saucepan, cover with water and bring to a... Beet Essence with Buckwheat Dumplings & Porcini MushroomsBeet essence with buckwheat dumplings and roasted porcini mushrooms Beet essence 1. the day before, remove the... Beef Soup & Consomme – Soup & Consomme(*) Makes about 2.5Liter Soup (beef broth): Rinse the bones and blanch in a large saucepan in enough boiling... Sappy Apple SoupThe cinnamon bark, clove and zest of the lemon are boiled in a little water. The washed apples are peeled and... Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg... Paprika ChickenFor the chicken bell pepper, peel and finely chop the onion at the beginning. Salt and pepper the chicken... Mussel Soup with Ginger – Thom Som Hol Malaeng PuuI N F O A thom som is a soup of moderate complexity, full of the savory ginger flavor, although you can also... Pheasant Consomme According to Pascal BarbotPheasant consomme from a recipe by Pascal Barbot, a star chef from Paris, is a delicious, clear composition of... Paprika ChickenFor the paprika chicken, peel the onion, chop very finely and fry in oil. As soon as the onion has taken on a... Pickled Soup ChickenRemove as much fat as possible and cut the chicken into pieces. Chop the vegetables, boil with wine and...