For the sprout pancakes, peel and dice onion, clean basil and chop finely. Mix the mung bean sprouts with the onion and basil.
Add the whole wheat flour and egg, season with pepper and herb salt and stir well to make a smooth dough.
Shape the dough into flat pancakes about the size of a hand and fry in hot oil over medium heat until golden brown. Drain the sprout pancakes on paper towels and serve.
Related Recipes:
Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour...
Fried Spring Rolls From CantonA bean recipe for every taste: From three eggs, a pinch of salt, the flour and enough water, prepare a thin...
Brussels Sprouts Pasta CasseroleClean and rinse Brussels sprouts, perhaps cut in half. Cook in boiling salted water for about 20 minutes. Cook...
Rainbow Hash Browns with Beets, Carrots and Green VegetablesPreheat the oven to 80 °C convection oven. For the beet pancakes, peel the beet and potatoes and roughly...
Sliced Beef Asian StylePeel garlic, peel ginger and crush both in garlic press. Stir through with the marinade. Cut the meat into...
Crab Soybean Sprout OmeletMaybe your new favorite bean dish: Heat some oil in wok or possibly frying pan, roast the onions in it until...
Hunter’s PancakesFor the hunter’s pancakes, whisk flour, eggs, milk, mineral water and salt into a dough and let it swell...
Oriental Lentil Salad with Mung BeansFor the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve...
Pumpkin Pasta on Basil SaucePrepare egg, flour, water and oil to a smooth dough, season with nutmeg and iodized salt, cover with cling...
Sweet Mung Bean WafflesFor the mung bean wafers, soak dried mung beans for 3 hours. Strain the soaking water from the beans. Mash the...