A bean recipe for every taste:
Zucchini Wash and cut into thick slices. Quarter the onion and cut into wedges.
Heat oil in a saucepan and fry zucchini briefly. Add paradeis pulp and douse with water. Bring to a boil and let clear soup melt in it. Add the frozen soup vegetables to the clear soup and simmer for 15 minutes.
Rinse fish fillet, dry and cut into large cubes. Sprinkle with juice of one lemon and season with salt and cayenne pepper. Add to soup after 8 min and cook until done.
Season the soup with salt and cayenne pepper. Toast and add to the soup
Bread units : 2
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