A delicious mushroom dish for any occasion!
Di fegatini: parry the chicken liver well, that is, remove the skin and fat residues. Chop half of the sage leaves, rinse the capers and anchovies with cold water, dry and chop. Cream the butter and oil in a wide frying pan, pour in the garlic, sage, onion and liver and fry briefly until the liver is light in color but not yet browned. Extinguish with the cognac or possibly Madeira, add the capers and anchovies and sauté for five minutes. Stir occasionally. Season with juice of one lemon, salt and pepper, mash to desired consistency. The bread slices spread with this mixture are garnished with olive slices or possibly sage leaf strips.
Con funghi: Soak the mange tout mushrooms in cold water for half an hour. Clean the mushrooms and chop them. Squeeze the soaked mushrooms well and also chop them.
Sauté shallots, garlic and parsley in the hot butter-oil mixture. Add the mushrooms and sauté at low temperature for about five minutes, stirring until soft. Season with salt, pepper and a little juice of a lemon and cool. The slices of bread spread with this mixture are sprinkled with chopped parsley.
Di olive: rinse, dry and chop the anchovy fillets. Cut the chili pepper in half, remove the seeds. With the olives, the herbs, the garlic and the capers in the hand mixer finely grind. after and
Related Recipes:
Fillet Steak with Sage CarrotsFor the fillet steak with sage carrots, peel the carrots with an asparagus peeler. Peel the garlic cloves and...
Crostini Di Fegatini – Toasted Bread with Poultry LiverSauté the onion cubes in the frying fat until golden brown. Chop the liver and add it repeatedly to the...
Beet Carpaccio with Fried CapersQuickly peel the beets with wet hands and place them side by side in a small saucepan. Pour the orange juice...
Chicken Liver in Mustard SauceFor the chicken liver in mustard sauce, mix flour with paprika and turn the liver in it. Heat a little oil and...
Detoxic PasteProvide salted cooking water for the pasta. Cook the pasta according to the instructions al dente. Brown the...
Veal Rolls Alla MilaneseA delicious mushroom dish for any occasion! Beat the schnitzel very thin. Remove the skin from the sausages...
Liver with SageHeat the butter and oil in the frying pan. When the butter foams but is not brown, pour in the sage leaves and...
Earth Apple and Turnip Puree with Poultry Liver and Caramelized ApplesCut the rutabaga into thick slices, peel and cut into coarse cubes. Peel the potatoes and cut into coarse...
Chinese Fish FondueA delicious mushroom dish for any occasion! Debone the fish fillet, rinse and dry and cut into 3 x 3 cm cubes...
Spaghetti Alla Puttanesca – Spaghetti Nach HurenartSpaghetti alla puttanesca: First, put the spaghetti in boiling salted water. Then remove the bones from the...