Szeged Goulash

For the Szeged goulash, first fry the chopped onion in oil, add the meat and season with salt, pepper and paprika powder. Add crushed garlic, caraway seeds and lemon peel.

Deglaze with vinegar, dust with flour and add sauerkraut. Pour in soup and let the Szeged goulash simmer until the meat is tender.

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