Baby Recipe: Stomach Tea

For the stomach tea, grind fennel seeds and put them in a pot with licorice.

Bring water to a boil, boil for 2 minutes and pour into the pot. Let steep for 10 minutes, then strain the stomach tea into a baby bottle.

Related Recipes:

3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain... Pasta with Fennel ChorizoHeat olive oil in a frying pan. Remove the skin from the chorizo (chorizo is a spicy Spanish salami) cut into... Fennel Gratin with PotatoesFor the fennel gratin with potatoes, pour the milk into a pot and season with nutmeg, salt and pepper. Peel... Tea CreamBring the whipping cream to the boil. Let tea steep in it for 5 minutes. Squeeze tea bag well and put aside... Pasta Casserole with Asparagus and Baby Herb MushroomsFor the pasta casserole with asparagus and baby herb mushrooms cook the pasta in salted water very “al... Parmesan Salad Sauce and Tea Salad SauceParmesan salad dressing: with tender chicory, with tender spinach leaves, with finely sliced mushrooms. Stir... Fennel with Feta Cheese and OlivesFor the dressing, rinse the orange and lemon under warm water and grate dry. Grate half of the orange and half... Fennel Salad with Bacon and CheeseChop beautiful green of the fennel bulbs and set aside. Prepare the bulbs (ready to cook, e.g. peel, remove... Seasoning with Vinegar From Vinegar EssenceKitchen herb seasoning vinegar Grind all ingredients in an electric mixer for 2 minutes, bring to a boil once... Fennel with Mornay Sauce1. clean the fennel, put the green aside, cut the fennel into quarters lengthwise, perhaps remove the hard...